AN UNBIASED VIEW OF 123B Có UY TíN KHôNG

by soaking sticky rice overnight then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end on the cooking process, we incorporate some fats, for example oil, hen Body fat or coconut milk, to produce xoiSticky rice (or glutinous rice) is amongst the important crops in Vietnam. It really is opaque and may